Discovered on an Indian reservation in Washington, Inchelium Red is a popular garlic that's sure to become a garden favorite. This midseason artichoke-type softneck variety is a national taste-test winner. With its pleasing rich flavor and medium pungency, it's not hard to see why it won the prize. It produces approximately 12 to 20 cloves per bulb.
| Mature Height | 18 |
|---|---|
| Planting Depth (in.) | 2 |
| Additional Characteristics | None Listed |
| Annual / Perennial | Annual |
| Average Shipping Height (in.) | 1 |
| Best Time to Plant | Spring |
| Blossom Color | White |
| Botanical Name | Allium sativum 'Inchelium Red' |
| Common Name | Garlic |
| Days to Harvest | 40 |
| Edible Type | Vegetable |
| Fragrance | Non-Fragrant |
| Growth Habit | Clumping |
| Hardiness Zone | 10 (30 to 40 F),9 (20 to 30 F) |
| Organic | Non-Organic |
| Recommended Space Between Plantings (in.) | 6 |
| Returnable | 90-Day |
| Shipped As | Bare Root |
| Sun Tolerance | Full Sun |
| Water Requirements | Twice a week |
| Wildlife Attracted | No Wildlife Attracted |
| Wildlife Deterred | No Wildlife Deterred |