Walla Walla Onion bears light brown skin that gives way to mild, crisp, white flesh. Harvest 4 in. onions when tops turn brown, about 3-1/2-months after planting. This variety is best enjoyed raw. A short keeper, Walla Walla is best used soon after harvest for fresh eating, cooking or freezing. Matures in 115-days.
| Mature Height | 10 |
|---|---|
| Planting Depth (in.) | 2 |
| Additional Characteristics | None Listed |
| Annual / Perennial | Annual |
| Average Shipping Height (in.) | 3 |
| Best Time to Plant | Spring |
| Blossom Color | White |
| Botanical Name | Allium cepa 'Walla Walla' |
| Common Name | Onion |
| Days to Harvest | 115 |
| Edible Type | Vegetable |
| Fragrance | Non-Fragrant |
| Growth Habit | Clumping |
| Hardiness Zone | 3 (-40 to -30 F),4 (-30 to -20 F),5 (-20 to -10 F),6 (-10 to 0 F),7 (0 to 10 F),8 (10 to 20 F),9 (20 to 30 F) |
| Organic | Non-Organic |
| Recommended Space Between Plantings (in.) | 6 |
| Returnable | 90-Day |
| Shipped As | Bare Root |
| Sun Tolerance | Full Sun |
| Water Requirements | Twice a week |
| Wildlife Attracted | No Wildlife Attracted |
| Wildlife Deterred | No Wildlife Deterred |