Bain Marie

The Hallman Bain-Marie is used to keep your most popular foods hot and ready to serve throughout the day. It can also be used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food. The Hallman Bain-Marie features three compartments each with plenty of heating power to ensure your most popular foods stay warm and ready to serve. The thermostatic controls on the griddle make it easy to adjust the temperature throughout the day, and the well's stainless steel construction ensures long-lasting durability. The Hallman Bain-Marie can also be placed in the warming drawer to keep your meal warm and ready to serve.

• The Hallman Bain-Marie is used to keep your most popular foods hot and ready to serve throughout the day
• The Hallman Bain-Marie features three compartments each with plenty of heating power to ensure your most popular foods stay warm and ready to serve
• It's used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food
• Bain-marie can be used in warming drawer or on top griddle for Buffet style meals
• The thermostatic controls on the griddle make it easy to adjust the temperature throughout the day, and the well's stainless steel construction ensures long-lasting durability