Immersion Circulation Precision Stainless Steel Sous-Vide Cooker

Stock status: In stock
Country: United Kingdom
Description Specifications
The sous-vide immersion circulator cooker brings professional cooking techniques to your home. It offers complete control over the cooking process, unmatched by other cooking techniques. With a digital touchscreen, you can quickly and easily set the desired cooking temperature and time for precise doneness, every time. Using a vacuum-sealed bag will allow for ultimate moisture retention, ensuring perfect texture and tenderness from edge to edge.
  • Complete temperature control
  • Ideal for meats, vegetables, seafood and even desserts
  • Simple digital control panel
  • 800 in. W
  • Minimum temperature: 41°F maximum temperature: 212°F
  • Minimum bath size: 2.6 Gal. (10 l) maximum bath size: 4.0 Gal. (15 l)
  • California residents
Product Depth (in.) 14.50 in
Product Height (in.) 3.75 in
Product Width (in.) 4.00 in
Appliance Type Pressure Cooker
Capacity (L) 15
Capacity (oz.) 507 oz
Capacity (qt.) 15
Color/Finish Stainless Steel
Color/Finish Family Stainless Steel
Features Temperature Display
Heat Source Electric
Includes No Additional Items
Material Stainless Steel
Maximum Heating Temperature (Fahrenheit) 212
Number of Crocks 1
Number of Lid Locks 0
Number of Pieces 1
Number of Temperature/Cooking Controls 2
Pan Shape Novelty
Product Weight (lb.) 2.30 lb
Returnable 90-Day
Small Appliances Color Family Grey
Small Electric Product Type Multi-Cooker
Wattage (watts) 800 W
Certifications and Listings ETL Listed
Manufacturer Warranty 30 days

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