60 in. 6 cu. ft. Double Oven Dual Fuel Italian Range True Convection, 8 Burners, Griddle, Chrome Trim/Stainless Steel

The Hallman Italian Dual Fuel Professional Gas Range marries elegant space-saving design with impeccable cooking performance all at a great price. Its Italian-made Ilve brass burners ranging in size from 15,500 BTUs down to under 7,000 BTUs for delicate simmering will provide you with a perfect blend of power and precision. Multi-prong cast iron grates provide a single continuous cooking surface for safety and ease of pot movement. The Hallman 60 in. Italian Pro-Style Gas Range has 8 sealed brass burners, a 10,500-BTU griddle, continuous heavy duty cast-iron grates, a 3.55 cu. ft. main True European Convection Oven, a 2.44 cu. ft. Secondary Convection Oven, a rotisserie for the main oven, 2 extra-large triple glass oven windows, and a towel bar stainless steel pro handle. Hallman Professional Gas Ranges provide tremendous cooking flexibility and performance for all your cooking needs. The manual components and simple electronics minimize service and maintenance costs over the span of its useful life. The stylish design of Hallman Professional Gas Ranges is a great choice to give the kitchen a modern-contemporary decor.

• Five Brass, High Efficiency Sealed BurnersWith Hallman Cooktops you can simmer at the lowest temperatures that your recipe calls for or go to searing heat instantly. With infinite precision heat settings, you'll have perfect cooking controls
• 15,500 BTU Triple-Ring BurnerOne triple-ring burner allows the internal ring to be regulated independently of the external burner. With a single knob the power varies from a minimum of 1,260 BTUs to a maximum of 15,500 BTUs
• 10,500 BTU Integrated GriddleThe removable, stainless steel griddle is positioned over a 10,500 BTU large oval brass burner to provide a powerful and flexible cooktop
• Full Width Warming Drawer Keep prepared foods or dishes warm with the conveniently located warming drawer, with temperatures between 125° and 200°
• Electric Rotisserie Get perfect, professional roasting using the electric rotisserie function option
• Dual Convection Oven Configuration A 3.55 cu. ft. capacity oven pairs perfectly with the 2.44 cu. ft. capacity secondary oven to provide the space and versatility to bring joy and convenience to cooking
• Convection Bake and BroilBoth ovens feature true European convection to provide even heat distribution and guarantee perfect results
• Multi-Function Oven Control The easy-to-use selector knob helps you choose which oven function is best suited to your meal, including convection or conventional heating and a pizza mode
• Electronic Ignition included in the knobs - Just press a knob and the burner will light up
• Precision burner controls each with position accurate thermostatic control
• Large cooking surface with spacious burner layout
• Cast iron heavy duty trivets and burners in matte black finish
• All gas burners fitted with flame failure safety devices
• Deep recessed spill trays
• Flame Failure Safety Device in all gas burners ensure the fuel supply shuts off when the flame is extinguished
• Upper Handrail included for comfort and convenience
• Defrost function uses the fan in the oven to accelerate the defrost process at room temperature, preserving the taste and appearance of the food
• Optional Accessories include: Self-Cleaning Oven Panels, Wrap Around Toe Kick (matching color or stainless), Chopping block that fits perfectly on the griddle, Cooking Steam Basins, Stainless Steel Food Griddle Cover, Cast Iron Steak Pan Insert and many more