6.4 cu. ft. Slide-In Electric Range with Self-Cleaning Convection Oven in Stainless Steel

This beautiful electric range produces flawless cooking results with Even-Heat True Convection. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to and stays at, the perfect temperature. This range also features a Steam Rack that adds additional moisture to the inside of the oven, enhancing cooking results. The oven is 6.3 cu. ft., providing an extra-large cooking capacity that's perfect for preparing multiple dishes at once.

• This slide-in range provides a large cooking capacity that easily handles multiple dishes at once
• 5 cooking elements, including a warm zone, provide 5 independent cooking surfaces that allow you to do more on your range. It features a triple cooking zone of 6 in., 9 in. and 12 in., one 10 in. zone and (2) 6 in. cooking zones, plus a dedicated warming zone
• Use faster convection cooking with all of your favorite recipes. The Convection Conversion feature automatically adjusts the oven temperature, taking the guesswork out of programming your oven. True convection cooks food faster by using a rear fan and third heating element to circulate hot air over, under, and around food
• The 4000-Watt broiler feature provides a variable temperature option, giving you complete control while you broil
• A storage drawer adds additional storage space that's perfect for pots, pans and baking sheets
• Glass touch controls offer an intuitive, easy-to-use touch screen experience
• AquaLift technology cleans your oven in less than an hour without odors and at a temperature below 200°; this innovative system combines low heat with water to release baked-on spills
• The optional accessory kit will cover damaged countertops and unfinished edges from an old slide- in range to make them beautiful again. Trim pieces come in black, white and stainless to seamlessly match your new range
• Take advantage of this oven's flexible cooking capacity with the split rack. This rack can be removed to make room for large or tall items like a turkey and reattached to make a full rack