Single-Support Manual Jerky Slicer

Turn your favorite cuts of meat into perfect jerky strips using our Manual Jerky Slicer. Prepare jerky meat for drying in an oven, dehydrating or smoking. The 32 stainless steel blades cut up to 15 slices that are 3/8 in. thick. Easily feed your meat into the 4.5 in. x 1.25 in. opening and turn the handle. The stainless-steel combs prevent the meat from wrapping around the blades while the meat is being sliced. You can also cut meats for fajitas, steak strips or other family favorite recipes. Stainless steel tongs are included for safe and easy handling of the meat. A C-clamp is included for mounting to countertops up to two in. thick. The two-piece housing disassembles for easy cleanup.

• 32 stainless steel blades cut the meat in up to fifteen 1/4 inch thick strips at once
• Accepts bulk meat up to 5 in. wide and 1.25 in. thick
• Stainless steel combs prevent the meat from jamming
• Includes stainless steel tongs for safe handling of meats
• Cast aluminum construction with durable food-grade coating
• Easily mounts to any table or counter top up to 2" thick using the c-clamp, which is included
• Disassembles for easy clean up
• Convert into a meat cube tenderizer with tenderizer blades (sold separately, #07-3103-W