14 in. Cast Iron Pizza Pan

If you love to bake up delicious homemade pizza from scratch in your own kitchen, then the Cast Iron Pizza Pan by Home-Complete is an absolute essential. The 14 in. skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more. Constructed from cast iron, this pan will heat evenly and is a sturdy piece of cookware that you will be able to use and enjoy for many years to come.

• Material: cast iron
• Dimensions: 14 in. D
• To season: before use, rinse pan with hot water (no soap), then dry thoroughly, cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350°F, let your cookware cool, then it is ready to use
• For a crisper crust, pre-bake for 10 minutes at 450 degrees F, add sauce, cheese and toppings, then bake 10 more minutes or until crust cooks to desired . For softer crust, spread raw dough directly in pan, add sauce, cheese and toppings and bake at 450°F for 10-12 minutes or desired level of doneness, for best results, lightly grease pan before each use
• To clean: simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges), if there are stuck-on food remnants, scrub with coarse salt until clean, dry thoroughly and rub with oil